Bakery Clerk

A Bakery Clerk is a baking professional who ensures that customers are well served in the bakery, while also helping Pastry Chefs with baking and decorating tasks as needed.

Responsibilities

  • Creating a welcoming and positive customer experience at the bakery counter
  • Advising customers on baked goods selection and taking orders
  • Weighing, pricing and packaging purchased items, as well as processing payments